Put these PB&B Triangles made with Sara Lee Butter Bread in your starting lineup for an easy W.
- 2 slices Sara Lee® Butter Bread
- 4 tablespoons peanut butter
- 1 banana, sliced
- 1. Spread peanut butter evenly on 1 side of each slice of bread. Top 1 slice with sliced bananas and cap with remaining bread slice, peanut butter side down.
- 2. Cut the sandwich diagonally into 2 triangles. Then, cut each triangle in half to make 4 mini sandwiches.