Roast Beef & Cheddar Recipe
Take your roast beef from ordinary to extraordinary with creamy horseradish.
- 8 slices Sara Lee® Classic White Bread
- ½ cup prepared creamy horseradish sauce, divided
- 1 lb deli roast beef slices
- 4 Cheddar cheese slices
- Spread 1 tbsp horseradish sauce on each of 4 bread slices; top evenly with roast beef, lettuce and cheese. Top with remaining bread slices. Serve with a side of chips or fruit!