It’s breakfast, it’s dessert, it’s a Peaches & Cream French Toast Bake that you’ll definitely want to try!
Servings: 5 Occasion: Breakfast/Brunch, Dessert Key Ingredients: Fruits Time: 30+ minutes Product Type: Bread
Ingredients: 10 slices Sara Lee® Classic White Bread, sliced in half diagonally 8 eggs 2 cups milk ½ cup heavy cream ¾ cup sugar 2 tablespoons vanilla ½ teaspoon cinnamon 4 peaches, sliced 8 ounces whipped cream cheese Syrup for serving
Oat Crumble: 1¼ cups oats ¾ cup wheat flour 1 cup chopped walnuts 1¼ teaspoons cinnamon ¼ teaspoon nutmeg ¾ teaspoon salt ½ cup canola oil ½ cup honey 1 tablespoon vanilla
Directions: 1. For the Oat Crumble: Preheat oven to 350˚F. In a large bowl, mix oats, wheat flour, walnuts, cinnamon, nutmeg and salt. In a small bowl, whisk together oil, honey and vanilla. Add to oat mixture. 2. In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon. 3. Lay each half slice of bread in a skillet in a circle. Add peaches and cream cheese on top, then add the egg mixture. Sprinkle the oat crumble over the top. 4. Bake 45-55 minutes or until set and bread is slightly browned. Serve immediately with syrup!