Sara Lee
Sara Lee offers variety of bagel flavors
Everything Bagels | Sara Lee
Sara Lee®

Everything Bagels

When you’re in the mood for a heartier bagel or a more robust sandwich, look no further than Sara Lee® Everything Bagels. With a doughy interior made with sunflower seeds and onions and a slightly browned exterior topped with garlic and sesame and poppy seeds, this has everything!

  • 0g trans fat

Always check product packaging for latest product information.

Where to Buy

Enter your zip code and distance to find this Sara Lee® Bread in your area.

Nutrition Facts

Serving size
1 bagel (95g)
Servings per container
6
Amount Per Serving 1 slice
Calories no value 270
Calories from Fat no value 25
Macronutrient Amount % Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g no value
Polyunsaturated Fat 1.5g no value
Monounsaturated Fat 0.5g no value
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 50g 17%
Dietary Fiber 3g 12%
Sugars 6g no value
Protein 9g no value
Vitamin A no value 0%
Vitamin C no value 0%
Calcium no value 10%
Iron no value 20%
Thiamin no value 30%
Riboflavin no value 15%
Niacin no value 15%
Folic Acid no value 25%
*Percent(%) Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Title Calories 2,000 2,500
Total Fat less than 65g 80g
Saturated Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg no value
Total Carbohydrate 300g 375g no value
Dietary Fiber 25g 30g no value

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, sunflower seeds, yeast, sesame seeds, dehydrated onion, cornmeal, salt, wheat gluten, grain vinegar, preservatives (calcium propionate, sorbic acid), poppy seeds, monoglycerides, xanthan gum, garlic, rice flour, maltodextrin, soy lecithin, cellulose gum, cornstarch.

UPC 7294561003 (20 OZ.)

Want to explore more? Go back to our breads

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting