Candy Corn Toast Recipe
Here’s a Halloween treat that you can feel good about serving your kids.
- 2 slices Sara Lee® Made with Whole Grain White Bread
- 2 tablespoons cream cheese
- 2 tablespoons lemon preserves
- 2 tablespoons apricot jam
- 1. Cut bread slices into triangles, trimming the crust on 2 sides.
- 2. Spread cream cheese on the narrow end of the triangle. Spread lemon preserves on the widest end of the triangle. Fill in the middle with apricot jam and serve.