Sara Lee
Cold Cut Dagwood Sandwich

Cold Cut Dagwood Sandwich Recipe

Combine all your favorites with this hearty whole wheat sandwich.

Servings: 1 Time: 1-10 Minutes

Ingredients 3 slices Sara Lee® Delightful™ Healthy Multi-Grain Bread2 tbsp yellow mustard1 tbsp mayonnaise4 slices deli ham2 slices American cheese2 leaves iceberg lettuce4 slices bologna4 slices salami6 dill pickle chips3 slices tomato4 slices turkey2 slices Swiss cheese2 pimiento stuffed green olives

Directions

Lay the three slices of bread out on a cutting board. Smear two of them with a tablespoon each of the yellow mustard. Smear the last one with mayonnaise. Top one of the mustard-smeared slices of bread with the ham, cheese, lettuce and bologna. Top the second mustard smeared slice of bread with the salami, pickle chips, tomato slices, turkey, Swiss cheese, and the third slice of rye bread, mayonnaise side down. Stack this unit on top of the first mustard-smeared slice. Skewer each green olive with a toothpick. Secure the sandwich with these. Dagwood would be proud.

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