Ham, Muenster and Pickle Grilled Cheese Recipe

1-10 Minutes


  • 2 slices Sara Lee® Artesano® Bakery Bread
  • 2 slices Tavern Ham
  • 2 slices Muenster cheese
  • 1 tablespoon stone ground mustard
  • 2 tablespoons butter
  • Sliced pickle


  1. 1. Butter one side of slice of bread. Set aside. On other slice, spread mustard. Layer on ham, cheese, and pickle. Place other slice of bread on top, butter side up.
  2. 2. In skillet on medium heat, melt 1 tablespoon of butter. Add sandwich with butter side facing up. Cook for approximately 3 minutes. Flip sandwich and cook for another 2-3 minutes. Check for golden brown toastiness. Enjoy!