Ham, Muenster and Pickle Grilled Cheese Recipe
- 2 slices Sara Lee® Artesano® Bakery Bread
- 2 slices Tavern Ham
- 2 slices Muenster cheese
- 1 tablespoon stone ground mustard
- 2 tablespoons butter
- Sliced pickle
- 1. Butter one side of slice of bread. Set aside. On other slice, spread mustard. Layer on ham, cheese, and pickle. Place other slice of bread on top, butter side up.
- 2. In skillet on medium heat, melt 1 tablespoon of butter. Add sandwich with butter side facing up. Cook for approximately 3 minutes. Flip sandwich and cook for another 2-3 minutes. Check for golden brown toastiness. Enjoy!