Super Duper Black Friday Protein Packed Leftover Thanksgiving Sandwich Recipe
- 2 slices Sara Lee® Artesano® Bakery Bread
- 2 tablespoons mayonnaise
- 1 tablespoon cranberry sauce
- 1 slices Cheddar cheese
- ¼ cup leftover mashed potatoes
- ¼ pound carved turkey
- ¼ cup leftover roasted Brussels sprouts
- ¼ cup leftover roasted asparagus
- ¼ cup leftover red cabbage slaw
- 2 tablespoons leftover gravy
- In a small bowl mix cranberry sauce and mayonnaise. Spread onto one slice of bread.
- Layer on cheese, mashed potatoes, turkey, Brussels sprouts, asparagus, and slaw.
- Drizzle on gravy and top with remaining bread slice. Enjoy!