Greek Yogurt Chicken Salad Recipe
Greek yogurt makes for a go-to way to brighten up any chicken salad.
- 1-10 Minutes
- 2 slices Sara Lee® Soft & Smooth® 100% Whole Wheat Bread
- 2 large boneless, skinless chicken breasts, poached
- ¼ cup non-fat Greek yogurt
- ⅓ cup celery (diced)
- ⅓ cup apple (diced)
- ⅓ cup grapes (halved)
- ¼ cup slivered almonds
Dice poached chicken breasts and place in a large bowl. Mix in Greek yogurt until all the chicken is coated evenly. Next, add celery, apple, grapes and almonds to the bowl and mix in. Enjoy immediately; store remaining chicken salad in fridge.