Grilled Peanut Butter, Banana & Jelly Sandwich Recipe

How do you make routine PB&J remarkable? Make it with Sara Lee® Artesano™ Cinnamon Bakery Bread!

11-20 Minutes


  • 2 slices Sara Lee® Artesano™ Cinnamon Bakery Bread
  • 2 teaspoons butter
  • Peanut butter
  • 1 banana, sliced
  • Strawberry jelly


  1. Spread 1 teaspoon of butter on 1 side of each bread slice. Place slices, butter side down, on cutting board. Spread peanut butter on 1 bread slice and layer on bananas. Spread jelly on second bread slice and place, jelly side down, atop bananas.
  2. Heat a skillet or griddle over medium heat. Cook sandwich in hot skillet until golden brown on underside. Flip sandwich and continue cooking until second side is golden brown.