Grilled Peanut Butter, Banana & Jelly Sandwich Recipe
How do you make routine PB&J remarkable? Make it with Sara Lee® Artesano™ Cinnamon Bakery Bread!
- 2 slices Sara Lee® Artesano™ Cinnamon Bakery Bread
- 2 teaspoons butter
- Peanut butter
- 1 banana, sliced
- Strawberry jelly
- Spread 1 teaspoon of butter on 1 side of each bread slice. Place slices, butter side down, on cutting board. Spread peanut butter on 1 bread slice and layer on bananas. Spread jelly on second bread slice and place, jelly side down, atop bananas.
- Heat a skillet or griddle over medium heat. Cook sandwich in hot skillet until golden brown on underside. Flip sandwich and continue cooking until second side is golden brown.