Pear, Ricotta & Walnuts Toast Recipe
This toast is a remarkably delicious sweet treat any time of day.
- 2 slices Sara Lee® Artesano™ Original Bread, toasted
- 2 tablespoons Ricotta cheese
- 1½ pears, sliced
- ½ cup walnuts, chopped
- 1 tablespoon of honey
- Spread Ricotta cheese on each slice of toasted bread. Top with pears and walnuts. Drizzle with honey.