Pesto & Peppers Sandwich Recipe
Make the most out of those thick slices with pesto, peppers and egg whites stacked inside.
Servings: 1
Time: 11-20 Minutes
Ingredients 2 slices Sara Lee® Artesano™ Bread1 red pepper (sliced)1 yellow bell pepper (sliced)1 tbsp olive oil6 oz egg whites1 tbsp pesto
Directions
Slice red and yellow bell peppers, removing seeds and veins. Roast in pan on medium heat with olive oil until skins turn brown. In same pan, fry up 2 egg whites. Layer pesto, peppers and egg whites between toasted bread.
