Sara Lee

Our Recipe

Pesto & Peppers Sandwich Recipe

Make the most out of those thick slices with pesto, peppers and egg whites stacked inside.

11-20 Minutes


  • 2 slices Sara Lee® Artesano™ Bread
  • 1 red pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 tbsp olive oil
  • 6 oz egg whites
  • 1 tbsp pesto


Slice red and yellow bell peppers, removing seeds and veins. Roast in pan on medium heat with olive oil until skins turn brown. In same pan, fry up 2 egg whites. Layer pesto, peppers and egg whites between toasted bread.

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