Sara Lee

Our Recipe

Pesto & Peppers Sandwich Recipe

Make the most out of those thick slices with pesto, peppers and egg whites stacked inside.

Servings:
1
Time:
11-20 Minutes

Ingredients

  • 2 slices Sara Lee® Artesano™ Bread
  • 1 red pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 tbsp olive oil
  • 6 oz egg whites
  • 1 tbsp pesto

Directions

Slice red and yellow bell peppers, removing seeds and veins. Roast in pan on medium heat with olive oil until skins turn brown. In same pan, fry up 2 egg whites. Layer pesto, peppers and egg whites between toasted bread.

Want to explore more? Go back to all recipes

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting