Turkey Food Art Recipe
Gobble gobble up these Turkey Day treats!
- 2 slices Sara Lee® Artesano™ Golden Wheat Bread, toasted
- 2½ tablespoons peanut butter
- 4 mini chocolate chips
- 14 pieces candy corn
- 1. Use medium and small circle-shaped cookie cutters to cut 2 circle shapes out of each bread slice.
- 2. Spread peanut butter on one side of each bread circle. Place small circle on top of medium circle. Decorate each with two chocolate chips for eyes, half of a piece of candy corn for the mouth, and 6 full pieces of candy corn for turkey feathers.