Honey Wheat Bread
Bring out the sweetness of your family moments with Sara Lee® Honey Wheat Bread. They’ll love the delicious taste that comes from adding a drop of pure golden honey to our classic wheat. Baked with all the goodness you’d expect, and none of what you don’t, Honey Wheat is a hands-down family favorite.
no high fructose corn syrup- no artificial colors or flavors
- low fat food
- cholesterol free food
- 0g trans fat
Nutritional facts may vary by region. Always check product packaging for latest product information.
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Nutrition Facts
Serving size 1 slice (26g)
Servings per container 22
- Amount Per Serving 2 slices 1 slice
- Calories 140 70
- Calories from Fat 15 5
-
% Daily Value*
-
Total Fat 0.5g
2% 1%
- Saturated Fat 0g 0% 0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol0mg 0% 0%
- Sodium 110mg 9% 5%
-
Total Carbohydrate 13g
9% 4%
- Dietary Fiber less than 1g 4% 3%
- Sugars 2g
- Protein 2g
- Vitamin A 0% 0%
- Vitamin C 0% 0%
- Calcium 6% 4%
- Iron 8% 4%
- Thiamin 15% 6%
- Riboflavin 6% 4%
- Niacin 8% 4%
- Folic Acid 10% 6%
*Percent(%) Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 2,000 2,500 Calories
-
Total Fat
65g
80g
less than
- Saturated Fat 20g 25g less than
- Cholesterol 300mg 300mg less than
- Sodium 2,400mg 2,400mg less than
- Potassium 3,500mg 3,500mg
-
Total Carbohydrate
300g
375g
- Dietary Fiber 25g 30g
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, honey, whole wheat flour, wheat gluten, yeast, sugar, wheat bran, soybean oil, salt, calcium propionate (preservative), datem, monoglycerides, cellulose gum, calcium sulfate, monocalcium phosphate, cornstarch, soy lecithin, citric acid, grain vinegar, potassium iodate.
MADE IN A BAKERY THAT MAY ALSO USE MILK.
