Sara Lee
Cubed Artesano Bread serve with Italian Seasoning and Olive Oil

Our Recipe

Artesano™ Bread & Italian Dip Recipe

For a taste of Italian dining at home, dunk slices of toasted Artesano™ Bread in this simple dip for a serious crowd pleaser.

21-30 Minutes


  • 2-3 slices Sara Lee® Artesano™ Bread
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt
  • 2 teaspoon grated Parmesan
  • 4 tablespoon extra virgin olive oil


1. Mix all dry ingredients in a small bowl.
2. Toast slices of bread in oven or toaster oven for about 3-5 minutes. Once bread has a gold color and is slightly crunchy, place aside and let cool.
3. Add olive oil to the dry ingredients and pour into serving dish.
4. Cut slices of bread into 1-inch cubes and place on serving dish aside dip.

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