Sara Lee
Artesano Bread & Italian Dip

Artesano™ Bread & Italian Dip Recipe

For a taste of Italian dining at home, dunk slices of toasted Artesano™ Bread in this simple dip for a serious crowd pleaser.

Servings: 1 Time: 21-30 Minutes

Ingredients 2-3 slices Sara Lee® Artesano™ Bread1 teaspoon dried basil1 teaspoon dried thyme1 teaspoon dried oregano1 teaspoon ground black pepper½ teaspoon kosher salt2 teaspoon grated Parmesan4 tablespoon extra virgin olive oil


1. Mix all dry ingredients in a small bowl.
2. Toast slices of bread in oven or toaster oven for about 3-5 minutes. Once bread has a gold color and is slightly crunchy, place aside and let cool.
3. Add olive oil to the dry ingredients and pour into serving dish.
4. Cut slices of bread into 1-inch cubes and place on serving dish aside dip.

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