Sara Lee
Egg & Turkey Club

Artesano™ Golden Wheat Egg & Turkey Club Recipe

Pair a fried egg with classic club sandwich ingredients.

Servings: 1 Time: 11-20 Minutes

Ingredients 2 slices Sara Lee® Artesano™ Golden Wheat Bread, toasted4 thick slices bacon2 tablespoons aioli2 butter lettuce leaves2 slices tomato4 slices deli turkey1 teaspoon unsalted butter1 large egg


1. In a skillet, cook the bacon over moderate heat, turning until crisp (approximately 8 minutes). Transfer to paper towels to drain.
2. Spread the aioli on 1 slice of toast, then top with the lettuce, tomato, turkey and bacon.
3. In a small, nonstick skillet, melt the butter. Add the egg to the skillet and fry over moderate heat. Turn when it is crisp around the edge (approximately 4 minutes).
4. Place the egg on the sandwich and top with the second slice of toast.

More recipes
Want to explore more? Go back to all recipes
Chat With Us!

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting