Sara Lee
Egg & Turkey sandwich made with Artesano wheat bread

Our Recipe

Artesano™ Golden Wheat Egg & Turkey Club Recipe

Pair a fried egg with classic club sandwich ingredients.

11-20 Minutes


  • 2 slices Sara Lee® Artesano™ Golden Wheat Bread, toasted
  • 4 thick slices bacon
  • 2 tablespoons aioli
  • 2 butter lettuce leaves
  • 2 slices tomato
  • 4 slices deli turkey
  • 1 teaspoon unsalted butter
  • 1 large egg


1. In a skillet, cook the bacon over moderate heat, turning until crisp (approximately 8 minutes). Transfer to paper towels to drain.
2. Spread the aioli on 1 slice of toast, then top with the lettuce, tomato, turkey and bacon.
3. In a small, nonstick skillet, melt the butter. Add the egg to the skillet and fry over moderate heat. Turn when it is crisp around the edge (approximately 4 minutes).
4. Place the egg on the sandwich and top with the second slice of toast.

More recipes

Want to explore more? Go back to all recipes

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting