Sara Lee

Our Recipe

Cranberry White Chocolate Chip French Toast Recipe

This Cranberry White Chocolate Chip French Toast made with Sara Lee® Artesano™ Golden Wheat Bakery Bread is the perfect holiday treat for family and friends.

Servings:
2-4
Time:
21-30 Minutes

Ingredients

  • 6 slices Sara Lee® Artesano™ Golden Wheat Bakery Bread
  • 6 large eggs
  • 1½ cups whole milk
  • 2 tablespoons vanilla
  • 1 teaspoon cinnamon
  • 4 tablespoons unsalted butter
  • ½ cup white chocolate chips
  • Powdered sugar to taste

For Cranberry Compote:

  • 1½ cups cranberries
  • 2 tablespoons brown sugar
  • 1 cup maple syrup
  • ¼ cup orange juice

Directions

1. Whisk eggs, milk, vanilla and cinnamon in a mixing bowl, then transfer to a large shallow dish.
2. Place bread in egg mixture and flip so that both sides are thoroughly soaked, resulting in French toast.
3. Cook French toast on a buttered skillet over medium heat until golden brown on both sides.
4. Make the Cranberry Compote. In a saucepan over medium heat, combine cranberries, brown sugar, syrup and orange juice and cook for 7-10 minutes until thick.
5. Stack French toast with cranberry compote in between, and top with white chocolate and powdered sugar.

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