Classic French Toast Recipe
Try this berry good brunch that friends and family will gobble up!
Servings
3
Time
11-20 Minutes
Ingredients
- 6 slices Sara Lee® Artesano® Bread
- 4 large eggs
- 1 cup milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 4 strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- Maple syrup, to taste
- Powdered sugar, to taste
Directions
- 1. Preheat oven to 400ºF. In a medium-sized mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract and cinnamon until combined. Dunk slices of bread in egg mixture, coating both sides of each slice.
- 2. Place the bread on a lined baking sheet and bake until the bread starts to toast around the edges (approximately 15 minutes). Remove from oven, flip bread and bake for an additional 10 minutes.
- 3. Top French toast with desired amount of strawberries, blueberries and raspberries. Dust French toast with powdered sugar and top with desired amount of maple syrup.
