Fresh & Fruity Toast Recipe
Sprinkle mangos, pineapple and strawberries over Ricotta on Sara Lee Artesano Bread for a simple Spring snack!
- 2 slices Sara Lee® Artesano™ Bread, toasted
- 3 tablespoons Ricotta cheese
- 2 tablespoons pineapple, cubed
- 2 tablespoons strawberries, sliced
- 2 tablespoons mango, diced
- Spread Ricotta evenly on both slices of bread. Top each with desired amount of pineapple, strawberries and mango. Enjoy!