Sara Lee
Heart shaped egg on toast with raspberries on the side

Our Recipe

I Love You Mom Breakfast Recipe

For everything she does for her family, doesn’t Mom deserve the best?

Servings:
1
Time:
1-10 Minutes

Ingredients

  • 1 slice Sara Lee® 100% Whole Wheat Bread
  • 1 large egg, fried
  • 1 chive stalk, chopped
  • 1 cup raspberries
  • Nonstick cooking spray

Directions

1. On a rectangular serving dish, arrange raspberries into two “M”s, leaving space for toast.
2. Spray large skillet with nonstick cooking spray.
3. Using a round egg form, cook egg over low heat until white is opaque and yellow is of desired consistency.
4. While egg is cooking, toast bread slices.
5. Once egg is cooked, remove from heat and remove egg form.
6. Use heart-shaped cookie cutter (or sharp knife) to cut egg into heart shape, making sure yolk is centered.
7. Place egg on toast and place heart-toast between raspberry “M”s on serving dish.
8. Sprinkle egg with chives and serve with love.

More recipes

Want to explore more? Go back to all recipes

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting