Lingonberry Cranberry Crostini Recipe
Entertaining friends or family? This easy app makes quite an impression.
- 1-10 Minutes
- 3 slices Sara Lee® Artesano™ Bread
- 2 triangles spreadable White Cheddar cheese
- ⅓ cup lingonberry jam
- ¼ cup dried cranberries
- 1 sprig rosemary
1. Toast bread and cut into small triangles. Spread cheese on bread.
2. In a small bowl, mix jam and cranberries. Spoon over cheese. Top each with a piece of rosemary.