Salami Spinach Rollups Recipe
Simple snacking the whole family will love.
- 1-10 Minutes
- 12 slices Sara Lee® Soft & Smooth® Made with Whole Grain White Bread
- 6 slices salami, halved
- ½ cup fresh spinach leaves
- 4 ounces cream cheese, softened
- Handful of chives
1. Remove crusts from the bread and press slices down to flatten.
2. Spread with cream cheese. Layer on spinach and salami. Sprinkle on chives.
3. Roll up sandwiches. Cut each roll in half and secure with toothpicks.