Sara Lee
Finger sandwiches made with roast beef or turkey

Our Recipe

Kick Off Classics Recipe

No-fuss finger food that’s ready before you can say “touchdown”.

Servings:
16
Time:
11-20 Minutes

Ingredients

  • 4 slices Sara Lee® Soft & Smooth® Made with Whole Grain White Bread
  • 4 slices Sara Lee® Classic 100% Whole Wheat Bread
  • 4 slices roast beef, cut in half
  • 2 slices Cheddar cheese
  • 2 tablespoons mayo
  • 4 cherry tomatoes, halved
  • 4 slices ham, cut in half
  • 4 slices Provolone cheese
  • 2 tablespoons honey mustard
  • 8 spinach leaves

Directions

1. Cut wheat bread and Provolone cheese into circles. Layer half the bread circles with cheese, ham and mustard. Top each with another bread circle. Garnish with spinach secured in place by a toothpick.
2. Cut Soft & Smooth bread and Cheddar cheese into same-size squares. Layer half the bread squares with cheese, roast beef and mayo. Top each with another bread square. Garnish with tomato half secured in place by a toothpick.

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