Kick Off Classics Recipe
No-fuss finger food that’s ready before you can say “touchdown”.
Servings
16
Time
11-20 Minutes
Ingredients
- 4 slices Sara Lee® Soft & Smooth® Made with Whole Grain White Bread
- 4 slices Sara Lee® Classic 100% Whole Wheat Bread
- 4 slices roast beef, cut in half
- 2 slices Cheddar cheese
- 2 tablespoons mayo
- 4 cherry tomatoes, halved
- 4 slices ham, cut in half
- 4 slices Provolone cheese
- 2 tablespoons honey mustard
- 8 spinach leaves
Directions
- 1. Cut wheat bread and Provolone cheese into circles. Layer half the bread circles with cheese, ham and mustard. Top each with another bread circle. Garnish with spinach secured in place by a toothpick.
- 2. Cut Soft & Smooth bread and Cheddar cheese into same-size squares. Layer half the bread squares with cheese, roast beef and mayo. Top each with another bread square. Garnish with tomato half secured in place by a toothpick.
