Sandwich Sandals Recipe

Meet summer’s must-have accessory – the edible sandwich sandal!

11-20 Minutes


  • 7 slices Sara Lee® Honey Wheat Bread
  • 6 ounces cream cheese
  • 1 large cucumber, thinly sliced
  • 4 sprigs mint, finely chopped
  • 1 slice Cheddar cheese


  1. 1. Cut bread slices in half vertically.
  2. 2. In a small bowl, soften room-temperature cream cheese before combining with mint. Set aside about 2 ounces cream cheese-mint mixture for your sandal strap “glue.”
  3. 3. Use a rubber spatula or knife to coat bread halves with cream cheese-mint mixture.
  4. 4. Top with two cucumber slices, followed by remaining bread halves.
  5. 5. Use small serrated knife (or sandal-shaped cookie cutter) to cut each sandwich into sandal shape.
  6. 6. Cut small v-shaped “straps” from cheese slice.
  7. 7. Coat one side of cheese “straps” with cream cheese-mint mixture and adhere to tops of sandal sandwiches.
  8. 8. Cut small (approximately ¼-in x ¼-inch) cubes of cucumber from cucumber slices.
  9. 9. Spread thin layer of cream cheese mixture on 1 side of each cube and adhere to base of v-shaped straps. Serve immediately.