Our Recipe
Toast 4 Ways Recipe
Whether you’re craving something sweet or savory, these toast toppings have you covered.
- Servings:
- 4
- Time:
- 11-20 Minutes
Ingredients
- 1 slice Sara Lee® Artesano™ Bread
- 1 slice Cheddar cheese
- 1 tablespoon orange marmalade
- 1 slice Sara Lee® Artesano™ Bread
- ½ avocado, mashed
- 1 egg white
- 1 teaspoon fresh chives, chopped
- 1 slice Sara Lee® Artesano™ Bread
- 2 strawberries, sliced
- 2 tablespoons Ricotta cheese
- 1 teaspoon mixed nuts, crushed
- 1 slice Sara Lee® Artesano™ Bread
- 1 egg
- 1 mushroom, sliced lengthwise
- Cracked black pepper
Cheddar Cheese & Marmalade Toast Ingredients:
Mashed Avocado & Egg White Toast Ingredients:
Ricotta Spread with Berries & Nuts Toast Ingredients:
Mushrooms & Fried Egg Toast Ingredients:
Directions
Cheddar Cheese & Marmalade Toast Directions:1. Cut cheese slice into 3 even pieces. Place on top of toasted bread.
2. Drizzle with orange marmalade and serve.
1. In a small mixing bowl, mash avocado with a fork. Spread mixture on toasted bread slice.
2. Spray a small skillet with nonstick cooking spray. Fry egg whites in skillet at medium heat for 4-5 minutes.
3. Place egg whites on avocado spread and sprinkle with freshly chopped chives.
1. Spread ricotta cheese on toasted bread.
2. Top with strawberry slices and crushed nuts.
1. Spray a small skillet with nonstick cooking spray. Fry egg in skillet over medium heat.
2. Slice mushroom and sautée in same skillet until cooked through.
3. Top toasted bread with egg, mushrooms and cracked pepper.
