Sara Lee
Toast made 4 ways - Avocado & Egg White, Cheddar Cheese & Marmalade, Ricotta Spread with Berries & Nuts and Mushrooms & Fried Egg

Our Recipe

Toast 4 Ways Recipe

Whether you’re craving something sweet or savory, these toast toppings have you covered.

Servings:
4
Time:
11-20 Minutes

Ingredients

    Cheddar Cheese & Marmalade Toast Ingredients:

  • 1 slice Sara Lee® Artesano™ Bread
  • 1 slice Cheddar cheese
  • 1 tablespoon orange marmalade
  • Mashed Avocado & Egg White Toast Ingredients:

  • 1 slice Sara Lee® Artesano™ Bread
  • ½ avocado, mashed
  • 1 egg white
  • 1 teaspoon fresh chives, chopped
  • Ricotta Spread with Berries & Nuts Toast Ingredients:

  • 1 slice Sara Lee® Artesano™ Bread
  • 2 strawberries, sliced
  • 2 tablespoons Ricotta cheese
  • 1 teaspoon mixed nuts, crushed
  • Mushrooms & Fried Egg Toast Ingredients:

  • 1 slice Sara Lee® Artesano™ Bread
  • 1 egg
  • 1 mushroom, sliced lengthwise
  • Cracked black pepper

Directions

Cheddar Cheese & Marmalade Toast Directions:

1. Cut cheese slice into 3 even pieces. Place on top of toasted bread.
2. Drizzle with orange marmalade and serve.

Mashed Avocado & Egg White Toast Directions:

1. In a small mixing bowl, mash avocado with a fork. Spread mixture on toasted bread slice.
2. Spray a small skillet with nonstick cooking spray. Fry egg whites in skillet at medium heat for 4-5 minutes.
3. Place egg whites on avocado spread and sprinkle with freshly chopped chives.

Ricotta Spread with Berries & Nuts Toast Directions:

1. Spread ricotta cheese on toasted bread.
2. Top with strawberry slices and crushed nuts.

Mushrooms & Fried Egg Toast Directions:

1. Spray a small skillet with nonstick cooking spray. Fry egg in skillet over medium heat.
2. Slice mushroom and sautée in same skillet until cooked through.
3. Top toasted bread with egg, mushrooms and cracked pepper.

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