Sara Lee
Artesano Stuffing

Artesano™ Stuffing Recipe

Double the bread means double the delicious, especially with Sara Lee® Artesano™ Bread and Sara Lee® Artesano™ Golden Wheat Bread!

Servings: 6-9 Time: 30+ Minutes

Ingredients 4 cups Sara Lee® Artesano™ Golden Wheat Bread, cubed4 cups Sara Lee® Artesano™ Bread, cubed1½ pounds ground pork sausage1½ cups yellow onion, chopped1½ cups carrot, chopped1¼ cups celery, chopped3 tablespoons sage leaves, chopped2 tablespoons rosemary leaves, chopped2½ teaspoons thyme leaves1 large Honeycrisp apple, cored and chopped1 large Granny Smith apple, cored and chopped1¼ cups dried cranberries½ cup parsley, minced¾ cup chicken stock¾ cup Chardonnay (or dry white wine)6 tablespoons unsalted butter, melted

Directions

1. Preheat oven to 350º F. Spread bread in a single layer on a baking sheet and bake until lightly toasted (approximately 15-20 minutes). Remove and set aside.
2. In a skillet over medium heat combine sausage, onions, carrots, celery, sage, rosemary and thyme. Cook until sausage is evenly browned (approximately 5-10 minutes) and remove from heat. Let mixture cool and place in a large bowl.
3. Stir in bread cubes, apples, cranberries, parsley, stock, wine and melted butter. Mix until well combined.
4. Lightly grease a 9-by-13-inch casserole dish with butter and place stuffing mixture into the baking dish. Bake until top is browned (approximately 45 minutes).

More recipes
Want to explore more? Go back to all recipes
Chat With Us!

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting