Sara Lee
Stuffing made of bread, meat, fruit and veggies

Our Recipe

Artesano™ Stuffing Recipe

Double the bread means double the delicious, especially with Sara Lee® Artesano™ Bread and Sara Lee® Artesano™ Golden Wheat Bread!

Servings:
6-9
Time:
30+ Minutes

Ingredients

  • 4 cups Sara Lee® Artesano™ Golden Wheat Bread, cubed
  • 4 cups Sara Lee® Artesano™ Bread, cubed
  • 1½ pounds ground pork sausage
  • 1½ cups yellow onion, chopped
  • 1½ cups carrot, chopped
  • 1¼ cups celery, chopped
  • 3 tablespoons sage leaves, chopped
  • 2 tablespoons rosemary leaves, chopped
  • 2½ teaspoons thyme leaves
  • 1 large Honeycrisp apple, cored and chopped
  • 1 large Granny Smith apple, cored and chopped
  • 1¼ cups dried cranberries
  • ½ cup parsley, minced
  • ¾ cup chicken stock
  • ¾ cup Chardonnay (or dry white wine)
  • 6 tablespoons unsalted butter, melted

Directions

1. Preheat oven to 350º F. Spread bread in a single layer on a baking sheet and bake until lightly toasted (approximately 15-20 minutes). Remove and set aside.
2. In a skillet over medium heat combine sausage, onions, carrots, celery, sage, rosemary and thyme. Cook until sausage is evenly browned (approximately 5-10 minutes) and remove from heat. Let mixture cool and place in a large bowl.
3. Stir in bread cubes, apples, cranberries, parsley, stock, wine and melted butter. Mix until well combined.
4. Lightly grease a 9-by-13-inch casserole dish with butter and place stuffing mixture into the baking dish. Bake until top is browned (approximately 45 minutes).

More recipes

Want to explore more? Go back to all recipes

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting