Sara Lee
Artesano™ Fruit Panzanella

Artesano™ Fruit Panzanella Recipe

This bread salad is typically a savory affair. Dial up the remarkable with Sara Lee® Artesano™ Bread and fresh berries.

Servings: 2 Time: 30+ Minutes

Ingredients 3 slices Sara Lee® Artesano™ Bread, cubed4 strawberries, halved¼ cup blueberries2 tablespoons raspberries2 tablespoons blackberries2 teaspoons sugarHandful of baby spinach2 tablespoons Feta cheese2-3 tablespoons balsamic vinaigrette


1. Place all the fruit in a large bowl and sprinkle with sugar. Let sit for about 30 minutes.
2. Heat broiler. Cut bread into cubes and place on a baking sheet. Toast under broiler until light golden brown (approximately 1-2 minutes).
3. Add toasted bread to fruit bowl. Toss gently to combine.
4. Place the spinach on a serving plate and top with the bread and fruit mixture. Sprinkle with Feta cheese and drizzle with balsamic vinaigrette.

More recipes
Want to explore more? Go back to all recipes
Chat With Us!

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting