Sara Lee
Spinach Fruit Salad with cubed bread and feta cheese

Our Recipe

Artesano™ Fruit Panzanella Recipe

This bread salad is typically a savory affair. Dial up the remarkable with Sara Lee® Artesano™ Bread and fresh berries.

30+ Minutes


  • 3 slices Sara Lee® Artesano™ Bread, cubed
  • 4 strawberries, halved
  • ¼ cup blueberries
  • 2 tablespoons raspberries
  • 2 tablespoons blackberries
  • 2 teaspoons sugar
  • Handful of baby spinach
  • 2 tablespoons Feta cheese
  • 2-3 tablespoons balsamic vinaigrette


1. Place all the fruit in a large bowl and sprinkle with sugar. Let sit for about 30 minutes.
2. Heat broiler. Cut bread into cubes and place on a baking sheet. Toast under broiler until light golden brown (approximately 1-2 minutes).
3. Add toasted bread to fruit bowl. Toss gently to combine.
4. Place the spinach on a serving plate and top with the bread and fruit mixture. Sprinkle with Feta cheese and drizzle with balsamic vinaigrette.

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