Artesano™ Fruit Panzanella Recipe

This bread salad is typically a savory affair. Dial up the remarkable with Sara Lee® Artesano™ Bread and fresh berries.

30+ Minutes


  • 3 slices Sara Lee® Artesano™ Bread, cubed
  • 4 strawberries, halved
  • ¼ cup blueberries
  • 2 tablespoons raspberries
  • 2 tablespoons blackberries
  • 2 teaspoons sugar
  • Handful of baby spinach
  • 2 tablespoons Feta cheese
  • 2-3 tablespoons balsamic vinaigrette


  1. 1. Place all the fruit in a large bowl and sprinkle with sugar. Let sit for about 30 minutes.
  2. 2. Heat broiler. Cut bread into cubes and place on a baking sheet. Toast under broiler until light golden brown (approximately 1-2 minutes).
  3. 3. Add toasted bread to fruit bowl. Toss gently to combine.
  4. 4. Place the spinach on a serving plate and top with the bread and fruit mixture. Sprinkle with Feta cheese and drizzle with balsamic vinaigrette.