Avocado Egg Salad Sandwich Recipe

Give your egg salad a tasty makeover when you add avocado and watercress.

11-20 Minutes


  • 2 slices Sara Lee® Soft & Smooth® 100% Whole Wheat Bread
  • 8 hard-boiled eggs
  • 1 large avocado
  • 1/4 cup finely chopped watercress
  • 1/2 cup mayonnaise
  • 2 teaspoon yellow mustard
  • salt & pepper to taste


  1. 1. Place eggs in a pot and add water until about a half inch above all eggs. Bring to a boil and turn heat to low, allowing eggs to remain at a low boil for about 10 minutes. Remove eggs from pot with tongs and immediately place them in a bowl with ice water. Allow eggs to cool for 5 minutes and then peel away the shell.
  2. 2. Add the peeled eggs to a large mixing bowl and chop into small pieces with a fork and knife. Add avocado, chopped watercress, mayonnaise, and mustard and fold ingredients together. Add salt and pepper to taste. Serve on Sara Lee® Bread, and enjoy!