Bacon French Toast Stack Recipe

Sweet and savory and oh-so-scrumptious!

21-30 Minutes


  • 5 slices Sara Lee® Artesano® Bread
  • 6 slices bacon
  • 2 eggs
  • 1 teaspoon vanilla
  • Pinch of salt
  • Maple syrup


  1. 1. Cook bacon according to package instructions and set aside.
  2. 2. In a medium bowl, combine eggs, milk, vanilla and salt. Whisk until thoroughly combined.
  3. 3. Heat a medium nonstick skillet over medium-high heat.
  4. 4. Soak bread in egg mixture until coated and place on hot skillet. Cook until golden brown on both sides. Repeat process until all 5 slices have been cooked.
  5. 5. Stack alternating layers of French toast and bacon on a serving plate and drizzle with maple syrup.