Berry Berry Trifle Recipe

Make routine desserts, remarkable with thick-sliced Sara Lee® Artesano Bread.

Servings
6-9
Time
11-20 Minutes

Ingredients

  • 4 slices Sara Lee® Artesano Bread
  • 1 box vanilla pudding
  • 3 cups milk (per pudding instructions)
  • 10 strawberries, sliced
  • ½ cup blueberries
  • Whipped cream (if desired)
  • Sprinkles (if desired)

Directions

  1. 1. Make pudding according to package directions.
  2. 2. Cube bread slices. In small trifle cup, layer bread cubes, pudding and mixed berries.
  3. 3. Top with whipped cream and sprinkles (if desired) and chill until ready to serve.