Sara Lee

Our Recipe

Cheesy Jalapeño Pinwheels Recipe

Game day just got even greater with these Cheesy Jalapeño Pinwheels.

11-20 Minutes


  • 6 slices Sara Lee® Artesano™ Bakery Bread
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup Cheddar cheese
  • ½ cup Monterey Jack cheese
  • 2 jalapeños, seeded and finely chopped
  • 4 strips bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • ⅛ teaspoon salt


1. In a small bowl, combine cream cheese, Cheddar, Monterey Jack, jalapeños, bacon, garlic powder and salt. Mix all ingredients until well combined.
2. Cut crust off each slice of bread and use a rolling pin to roll the bread flat. Cut bread in half lengthwise and place about 2 tablespoons of mixture onto each slice. Line bread up, end to end and roll to make the pinwheel.

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