Cheesy Jalapeño Pinwheels Recipe

Game day just got even greater with these Cheesy Jalapeño Pinwheels.

11-20 Minutes


  • 6 slices Sara Lee® Artesano™ Bakery Bread
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup Cheddar cheese
  • ½ cup Monterey Jack cheese
  • 2 jalapeños, seeded and finely chopped
  • 4 strips bacon, cooked and crumbled
  • 1 teaspoon garlic powder


  1. 1. In a small bowl, combine cream cheese, Cheddar, Monterey Jack, jalapeños, bacon, garlic powder and salt. Mix all ingredients until well combined.
  2. 2. Cut crust off each slice of bread and use a rolling pin to roll the bread flat. Cut bread in half lengthwise and place about 2 tablespoons of mixture onto each slice. Line bread up, end to end and roll to make the pinwheel.