Greek Panzanella Recipe

Made with grilled Sara Lee Artesano Original and Golden Wheat Breads, red onion, cucumbers, tomatoes, Feta and balsamic this Greek Panzanella will impress your cookout crowd.

11-20 Minutes


  • 3 slices Sara Lee® Artesano™ Bread
  • 3 slices Sara Lee® Artesano™ Golden Wheat Bread
  • 4 tablespoons extra virgin olive oil
  • 1 cup cherry tomatoes, sliced
  • 1 cucumber, sliced
  • 1 cup red onion, sliced
  • 2 tablespoons lemon juice
  • 2 cups salad greens
  • ½ cup Feta cheese


  1. 1. Turn on the grill and brush/spray with olive oil. Once warm, brush each slice of bread with olive oil and arrange on the grill. Toast to your liking then set aside.
  2. 2. In a medium mixing bowl, add tomato, cucumber, red onion and a splash of lemon juice. Fold together gently and set aside.
  3. 3. Slice grilled/toasted bread into 1 inch cubes.
  4. 4. Create Panzanella by starting with a base of greens in a bowl, then add in bread cubes and tomato, cucumber and red onion mixture. Sprinkle with Feta cheese, drizzle with lemon juice and enjoy!