Sara Lee
Greek salad with cubed bread

Our Recipe

Greek Panzanella Recipe

Made with grilled Sara Lee Artesano Original and Golden Wheat Breads, red onion, cucumbers, tomatoes, Feta and balsamic this Greek Panzanella will impress your cookout crowd.

11-20 Minutes


  • 3 slices Sara Lee® Artesano™ Bread
  • 3 slices Sara Lee® Artesano™ Golden Wheat Bread
  • 4 tablespoons extra virgin olive oil
  • 1 cup cherry tomatoes, sliced
  • 1 cucumber, sliced
  • 1 cup red onion, sliced
  • 2 tablespoons lemon juice
  • 2 cups salad greens
  • ½ cup Feta cheese


1. Turn on the grill and brush/spray with olive oil. Once warm, brush each slice of bread with olive oil and arrange on the grill. Toast to your liking then set aside.
2. In a medium mixing bowl, add tomato, cucumber, red onion and a splash of lemon juice. Fold together gently and set aside.
3. Slice grilled/toasted bread into 1 inch cubes.
4. Create Panzanella by starting with a base of greens in a bowl, then add in bread cubes and tomato, cucumber and red onion mixture. Sprinkle with Feta cheese, drizzle with lemon juice and enjoy!

More recipes

Want to explore more? Go back to all recipes