Ham & Swiss Casse-Rolls Recipe

Simple and scrumptious, these Ham & Swiss Casse-Rolls are a must-try.

30+ Minutes


  • 2 packages Sara Lee® Artesano™ Bakery Rolls
  • 1 cup mayonnaise
  • 2 pounds shaved smoked ham
  • 24 slices Swiss cheese
  • 1 stick butter
  • 1 tablespoon Creole mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dried onions
  • 1 tablespoon poppy seeds


  1. 1. Keeping the rolls together, cut each package of rolls in half (a top and a bottom). Spread mayonnaise on each half of both packages of rolls. Place the bottom halves of the two roll packages into two 9-by-13 baking pans (12 rolls in each pan). Evenly distribute the ham over the rolls, then layer on cheese. Place on top halves of the rolls, and set aside.
  2. 2. In a small saucepan over medium heat, combine butter, mustard, Worcestershire, and dried onions. Stir until butter is fully melted. Using a basting brush, cover both pans of rolls with the butter sauce and sprinkle on poppy seeds. Cover pans with foil and refrigerate for at least 3 hours.
  3. 3. Preheat oven to 350°F. Bake both pans of covered rolls for 20 minutes. Remove foil and bake until cheese is fully melted (approximately 5 minutes).