Artesano Breakfast Bun Recipe
Sara Lee Artesano Bakery Buns are perfect for so much more than burgers.
- 11-20 Minutes
- 1 Sara Lee® Artesano™ Bakery Buns
- 1 tablespoon butter, divided
- 2 eggs, beaten
- ¼ cup shredded Monterey Jack cheese
- 1-2 tablespoons chives
- Pinch each salt and pepper
- ¼ cup spinach and arugula leaves
- 2 slices bacon, cooked
- 1 tablespoon Sriracha
Melt ½ tablespoon butter in a medium saucepan over medium heat. Place bun in skillet, with the inner sides down, and toast lightly. Set aside.
Melt remaining ½ tablespoon butter in the same skillet. Add the eggs. Cook, lifting edges to let uncooked egg run underneath, until almost set in the middle (approximately 2 minutes). Sprinkle with cheese, chives, salt and pepper. Fold eggs in half, then in half again. Turn off heat while building bun.
Arrange greens on bun bottom. Top with eggs and bacon, and drizzle with Sriracha. Top with bun lid, and enjoy!