Asian Fusion BLT Recipe
East meets West in what may be your new favorite take on a BLT.
Ingredients 1 Sara Lee® Artesano™ Bun2 teaspoons Japanese Yum Yum sauce2 slices tomato2-3 thick-cut slices bacon1 tablespoon cilantroAsian Slaw (recipe follows)Asian Slaw Ingredients:2 cups red cabbage, shredded1 cup iceberg lettuce, shredded½ cup carrots, shredded½ cucumber, diced¼ cup cilantro, chopped2 tablespoons sesame oil2 tablespoons rice wine vinegar
1. Make the slaw. In a medium bowl, combine cabbage, lettuce, carrots, cucumber, cilantro, sesame oil and rice wine vinegar. Toss until ingredients are thoroughly mixed. Set aside.
2. In a small skillet over medium heat, fry bacon until crispy. Transfer to paper towel-lined plate to drain.
3. Top bottom bun with Yum Yum sauce, tomato and cooked bacon. Scoop desired amount of slaw on top of the bacon and a drizzle of Yum Yum sauce. Garnish with cilantro and cover with bun lid.
