Sara Lee
Asian flavored  BLT on an Artesano bun

Our Recipe

Asian Fusion BLT Recipe

East meets West in what may be your new favorite take on a BLT.

11-20 Minutes


  • 1 Sara Lee® Artesano™ Bun
  • 2 teaspoons Japanese Yum Yum sauce
  • 2 slices tomato
  • 2-3 thick-cut slices bacon
  • 1 tablespoon cilantro
  • Asian Slaw (recipe follows)

Asian Slaw Ingredients:

  • 2 cups red cabbage, shredded
  • 1 cup iceberg lettuce, shredded
  • ½ cup carrots, shredded
  • ½ cucumber, diced
  • ¼ cup cilantro, chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar


1. Make the slaw. In a medium bowl, combine cabbage, lettuce, carrots, cucumber, cilantro, sesame oil and rice wine vinegar. Toss until ingredients are thoroughly mixed. Set aside.
2. In a small skillet over medium heat, fry bacon until crispy. Transfer to paper towel-lined plate to drain.
3. Top bottom bun with Yum Yum sauce, tomato and cooked bacon. Scoop desired amount of slaw on top of the bacon and a drizzle of Yum Yum sauce. Garnish with cilantro and cover with bun lid.

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