Avocado & Pepper Jack Bison Burger Recipe
Give your burger a delicious upgrade with ground bison and Sara Lee® Artesano™ Bakery Buns.
- 11-20 Minutes
- 1 Sara Lee® Artesano™ Bakery Bun
- ¼ pound ground bison
- Salt and pepper, to taste
- 1 butter lettuce leaf
- 2 slices tomato
- 1 slice Pepper Jack cheese
- ½ avocado, sliced
- 2 tablespoons herbed mayonnaise
1. Heat grill to medium. Season ground bison with salt and pepper and shape into a patty. Grill to desired doneness (approximately 6-7 minutes per side for medium).
2. Build burger. Layer lettuce and tomato on bun bottom. Top with grilled burger, cheese and avocado. Spread herbed mayonnaise on bun lid before capping burger. Enjoy!