BLT Shrimp Roll by Katie Lee
When a BLT meets shrimp salad, you get super snazzy summertime sandwiches on Sara Lee® Artesano™ Bakery Rolls.
Ingredients 6 Sara Lee® Artesano™ Bakery RollsJuice of 1 lemon (about 2 tablespoons)¾ cup mayonnaise1 tablespoon white wine vinegar1 teaspoon Dijon mustard½ teaspoon sugar½ teaspoon kosher salt½ teaspoon freshly ground black pepper2 pounds cooked shrimp, peeled, tails removed and diced2 celery stalks, finely diced1 tablespoon minced chives1 tomato, sliced6 slices bacon, cooked until crispyBibb lettuce
1. In a large bowl, mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir in the shrimp, celery and chives.
2. Split 6 rolls in half and layer 1 tomato slice on each roll bottom. Top each with a scoop of the shrimp mixture, 1 slice of bacon, 1 lettuce leaf and roll tops.