Sara Lee
BLT Shrimp Roll by Katie Lee

BLT Shrimp Roll by Katie Lee

When a BLT meets shrimp salad, you get super snazzy summertime sandwiches on Sara Lee® Artesano™ Bakery Rolls.

Servings: 6 Time: 11-20 Minutes

Ingredients 6 Sara Lee® Artesano™ Bakery RollsJuice of 1 lemon (about 2 tablespoons)¾ cup mayonnaise1 tablespoon white wine vinegar1 teaspoon Dijon mustard½ teaspoon sugar½ teaspoon kosher salt½ teaspoon freshly ground black pepper2 pounds cooked shrimp, peeled, tails removed and diced2 celery stalks, finely diced1 tablespoon minced chives1 tomato, sliced6 slices bacon, cooked until crispyBibb lettuce

Directions

1. In a large bowl, mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir in the shrimp, celery and chives.
2. Split 6 rolls in half and layer 1 tomato slice on each roll bottom. Top each with a scoop of the shrimp mixture, 1 slice of bacon, 1 lettuce leaf and roll tops.

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