Sara Lee
Melted cheese, beef and veggie sandwich

Our Recipe

Chopped Cheese Recipe

Made with Sara Lee Artesano Bread, this tempting sandwich has all the ingredients necessary to make it a new household favorite.

11-20 Minutes


  • 2 slices Sara Lee® Artesano™ Bakery Bread
  • 1 teaspoon olive oil
  • ½ cup onions, diced
  • ½ cup banana peppers
  • 4 ounces ground beef
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 teaspoon butter
  • 3 slices Cheddar cheese
  • 3 slices tomato
  • ¼ cup shredded lettuce


1. In a medium skillet over medium heat, heat olive oil. Add in onions and banana peppers and sauté until lightly browned (approximately 3-5 minutes). Add ground beef, garlic powder, salt and pepper and cook thoroughly (approximately 5-7 minutes). Remove from heat and set aside.
2. Butter 1 side of each bread slice. Place both slices, butter side down in a medium skillet over medium heat. Let the bread toast until golden brown (approximately 1-2 minutes). Remove from heat and top one slice with meat mixture, Cheddar cheese, tomatoes, lettuce, and top with second slice of bread.

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