Sara Lee

Our Recipe

Greek Turkey Burger Recipe

Feed your Mediterranean mojo the artisan way with the delicious flavor of Sara Lee Artesano Bakery Buns.

Servings:
4
Time:
11-20 Minutes

Ingredients

  • 4 Sara Lee® Artesano™ Bakery Buns
  • 1 pound ground turkey
  • ¼ cup red onion, minced
  • ¼ cup Feta cheese, crumbled and divided
  • 1 tablespoon dill, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • 1 cup cherry tomatoes, sliced
  • ½ cup baby spinach

Tzatziki Sauce Ingredients:

  • 4 ounces Greek yogurt
  • 1½ tablespoons lemon juice
  • ¼ teaspoon minced garlic
  • ½ teaspoon dried dill
  • Black pepper, to taste

Directions

1. Make the Tzatziki Sauce. In a medium mixing bowl, combine Greek yogurt, lemon juice, minced garlic, dried dill and black pepper. Mix until well combined and set in refrigerator to cool.
2. In a large mixing bowl, combine ground turkey, minced red onion, Feta, dill, oregano, salt and garlic powder. Shape into 4 patties.
3. Cook the turkey patties in a grill pan or skillet over medium heat. Grill to desired doneness (about 5 minutes per side for medium).
4. Build burger. Layer tomato, spinach and Feta on the bottom bun. Top with Tzatziki sauce and cap with the burger lid. Enjoy!

More recipes

Want to explore more? Go back to all recipes
Loading...