Grilled Hawaiian Sandwich Recipe

We give you the Big Kahuna of grilled cheese. Sweet, savory and oh-so-delicious!

11-20 Minutes


  • 4 slices Sara Lee® Sweet Hawaiian Bread
  • 8 slices thin-sliced deli ham
  • 4 rings pineapple
  • 2 slices Monterey Jack cheese


  1. 1. Grill pineapple rings, turning to cook evenly.
  2. 2. Grill bread slices, browning only one side.
  3. 3. Remove bread from grill and arrange 1 slice ham each, accordion-style, atop grilled sides of 2 bread slices.
  4. 4. Top ham with grilled pineapple, thick-sliced Monterey Jack cheese and another layer of ham.
  5. 5. Cover ham with grilled sides of remaining 2 bread slices to make 2 sandwiches.
  6. 6. Place sandwiches on grill and toast until cheese has melted.