Sara Lee
Cinnamon cubed bread topped with peaches

Our Recipe

Just Peachy Poppers Recipe

Perfect for breakfast, brunch, a sweet snack or dessert, these Peachy Poppers are a sure crowd pleaser.

11-20 Minutes


  • 8 slices Sara Lee® White Made with Whole Grain Bread, cubed
  • 4 eggs
  • ½ cup milk
  • 2 teaspoons vanilla
  • 3 teaspoons cinnamon
  • ⅛ teaspoon allspice
  • ⅓ cup light brown sugar, packed
  • 1 tablespoon sugar
  • ¼ cup unsalted butter, cubed
  • ⅔ cup all-purpose flour
  • 3 peaches, peeled & chopped

Special Tools:

  • Mini Muffin Tin


1. Preheat oven to 375℉. In a medium bowl, whisk together eggs, milk, vanilla, 2 teaspoons cinnamon and allspice and set aside.
2. In a small bowl, combine 1 teaspoon cinnamon, brown sugar, sugar, butter and flour. Mix with fingers until crumbly.
3. Place cubed bread and chopped peaches into a large bowl. Pour the egg mixture over the peaches and fold in bread cubes until each cube is soaked and set aside.
4. Spray the mini muffin tin with non-stick cooking spray and place the bread mixture into each cup. Sprinkle sugar crumble on top.
5. Bake poppers for approximately 10 minutes. Remove from oven and let cool.

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