Sara Lee

Our Recipe

Peaches & Cream French Toast Bake Recipe

It’s breakfast, it’s dessert, it’s a Peaches & Cream French Toast Bake that you’ll definitely want to try!

Servings:
5
Time:
30+ Minutes

Ingredients

  • 10 slices Sara Lee® Classic White Bread, sliced in half diagonally
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ¾ cup sugar
  • 2 tablespoons vanilla
  • ½ teaspoon cinnamon
  • 4 peaches, sliced
  • 8 ounces whipped cream cheese
  • Syrup for serving

Oat Crumble:

  • 1¼ cups oats
  • ¾ cup wheat flour
  • 1 cup chopped walnuts
  • 1¼ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¾ teaspoon salt
  • ½ cup canola oil
  • ½ cup honey
  • 1 tablespoon vanilla

Directions

1. For the Oat Crumble: Preheat oven to 350˚F. In a large bowl, mix oats, wheat flour, walnuts, cinnamon, nutmeg and salt. In a small bowl, whisk together oil, honey and vanilla. Add to oat mixture.
2. In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon.
3. Lay each half slice of bread in a skillet in a circle. Add peaches and cream cheese on top, then add the egg mixture. Sprinkle the oat crumble over the top.
4. Bake 45-55 minutes or until set and bread is slightly browned. Serve immediately with syrup!

More recipes

Want to explore more? Go back to all recipes

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting