Sara Lee

Our Recipe

Peaches & Cream French Toast Bake Recipe

It’s breakfast, it’s dessert, it’s a Peaches & Cream French Toast Bake that you’ll definitely want to try!

30+ Minutes


  • 10 slices Sara Lee® Classic White Bread, sliced in half diagonally
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ¾ cup sugar
  • 2 tablespoons vanilla
  • ½ teaspoon cinnamon
  • 4 peaches, sliced
  • 8 ounces whipped cream cheese
  • Syrup for serving

Oat Crumble:

  • 1¼ cups oats
  • ¾ cup wheat flour
  • 1 cup chopped walnuts
  • 1¼ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¾ teaspoon salt
  • ½ cup canola oil
  • ½ cup honey
  • 1 tablespoon vanilla


1. For the Oat Crumble: Preheat oven to 350˚F. In a large bowl, mix oats, wheat flour, walnuts, cinnamon, nutmeg and salt. In a small bowl, whisk together oil, honey and vanilla. Add to oat mixture.
2. In a medium bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon.
3. Lay each half slice of bread in a skillet in a circle. Add peaches and cream cheese on top, then add the egg mixture. Sprinkle the oat crumble over the top.
4. Bake 45-55 minutes or until set and bread is slightly browned. Serve immediately with syrup!

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