Sara Lee

Our Recipe

Spinach Dip with Artesano Bakery Rolls

Sara Lee Artesano Bakery Rolls are the perfect complement to this classic shareable dip.

1-10 Minutes


  • 1 package Sara Lee® Artesano™ Bakery Rolls
  • 1 (10-ounce) container sour cream
  • 1 cup mayonnaise
  • 2 cups spinach, finely chopped
  • 1 packet veggie soup mix
  • 1 cup scallions


1. In a medium bowl, combine sour cream, mayonnaise, spinach, veggie soup mix and scallions. Mix until well combined.
2. Tear rolls into small dippable pieces and arrange on a plate around spinach dip.

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