Spinach Dip with Artesano Bakery Rolls
Sara Lee Artesano Bakery Rolls are the perfect complement to this classic shareable dip.
- 1 package Sara Lee® Artesano™ Bakery Rolls
- 1 (10-ounce) container sour cream
- 1 cup mayonnaise
- 2 cups spinach, finely chopped
- 1 packet veggie soup mix
- 1 cup scallions
- 1. In a medium bowl, combine sour cream, mayonnaise, spinach, veggie soup mix and scallions. Mix until well combined.
- 2. Tear rolls into small dippable pieces and arrange on a plate around spinach dip.