Sara Lee
Burger with ground sirloin patty, steakhouse seasoned grilled shrimp, Swiss cheese, arugula and garlic aioli

Our Recipe

Surf & Turf Burger Recipe

Turn a steakhouse favorite into an any-night-of-the-week gourmet burger on Sara Lee® Artesano™ Bakery Buns.

Servings:
4
Time:
30+ Minutes

Ingredients

  • 4 Sara Lee® Artesano™ Bakery Buns
  • 4 sirloin beef patties
  • ¼ cup steak seasoning, divided in half
  • Salt and pepper, to taste
  • 4 slices Swiss cheese
  • 12 jumbo shrimp, peeled and deveined
  • Garlic aioli
  • Arugula

Special Tools

  • Long skewers

Directions

Season beef patties with ⅛ cup steak seasoning, salt and pepper. Preheat the grill over medium heat, and cook patties 4 minutes on each side. Place a slice of Swiss cheese on each patty during the last 30 seconds of grilling. Set burgers aside.
Thread shrimp on skewers and rub each side with the remaining ⅛ cup steak seasoning (If using wooden/bamboo skewers, be sure to soak in water for at least 30 minutes before using to prevent burning on the grill). Place shrimp on the grill and cook for about 4 minutes on each side, or until brown.
To assemble the burgers, spread about a tablespoon of garlic aioli on each bottom bun. Layer on a small handful of arugula, a burger patty with cheese, a couple shrimp and more arugula. Spread another tablespoon of garlic aioli on the underside of bun lids before topping each burger.

More recipes

Want to explore more? Go back to all recipes
Loading...