Surf & Turf Burger Recipe
Turn a steakhouse favorite into an any-night-of-the-week gourmet burger on Sara Lee® Artesano™ Bakery Buns.
- 4 Sara Lee® Artesano™ Bakery Buns
- 4 sirloin beef patties
- ¼ cup steak seasoning, divided in half
- Salt and pepper, to taste
- 4 slices Swiss cheese
- 12 jumbo shrimp, peeled and deveined
- Garlic aioli
- To assemble the burgers, spread about a tablespoon of garlic aioli on each bottom bun. Layer on a small handful of arugula, a burger patty with cheese, a couple shrimp and more arugula. Spread another tablespoon of garlic aioli on the underside of bun lids before topping each burger.