Sara Lee
Burger with ground sirloin patty, steakhouse seasoned grilled shrimp, Swiss cheese, arugula and garlic aioli

Our Recipe

Surf & Turf Burger Recipe

Turn a steakhouse favorite into an any-night-of-the-week gourmet burger on Sara Lee® Artesano™ Bakery Buns.

30+ Minutes


  • 4 Sara Lee® Artesano™ Bakery Buns
  • 4 sirloin beef patties
  • ¼ cup steak seasoning, divided in half
  • Salt and pepper, to taste
  • 4 slices Swiss cheese
  • 12 jumbo shrimp, peeled and deveined
  • Garlic aioli
  • Arugula

Special Tools

  • Long skewers


Season beef patties with ⅛ cup steak seasoning, salt and pepper. Preheat the grill over medium heat, and cook patties 4 minutes on each side. Place a slice of Swiss cheese on each patty during the last 30 seconds of grilling. Set burgers aside.
Thread shrimp on skewers and rub each side with the remaining ⅛ cup steak seasoning (If using wooden/bamboo skewers, be sure to soak in water for at least 30 minutes before using to prevent burning on the grill). Place shrimp on the grill and cook for about 4 minutes on each side, or until brown.
To assemble the burgers, spread about a tablespoon of garlic aioli on each bottom bun. Layer on a small handful of arugula, a burger patty with cheese, a couple shrimp and more arugula. Spread another tablespoon of garlic aioli on the underside of bun lids before topping each burger.

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