Sara Lee
Banh Mi Hot Dog with carrot and daikon slaw, Sriracha mayo, jalapeños and fresh cilantro on Artesano Sausage Rolls

Our Recipe

Banh Mi Hot Dog Recipe

Give your hot dog the gourmet treatment with Sara Lee® Artesano™ Sausage Rolls.

30+ Minutes


  • 2 Sara Lee® Artesano™ Sausage Rolls
  • 2 hot dogs, grilled
  • 1 large cucumber, sliced and seeded
  • ½ cup hoisin sauce
  • ½ cup Sriracha mayo
  • 2 jalapeños, seeded and sliced
  • Fresh cilantro
  • Carrot & Daikon Slaw (recipe follows)
  • Carrot & Daikon Slaw Ingredients:

  • 1 cup daikon, julienned
  • 1 cup carrots, julienned
  • Salt
  • ¼ cup sugar
  • ½ cup white vinegar
  • 1 cup of water


Make the Carrot & Daikon Slaw. Combine daikon, carrots, a pinch of salt, sugar, white vinegar, and water in a small bowl. Refrigerate for at least 30 minutes.
Place a grilled hot dog in each roll. Tuck cucumber slices in with the hot dog. Drizzle hoisin sauce on each hot dog. Top with desired amount of Sriracha mayo, Carrot & Daikon Slaw, jalapeño rounds, and cilantro.

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