Gourmet Sausage Flight Recipe

Bring out your inner gourmet and explore delicious new combinations on soft and scrumptious Sara Lee® Artesano™ Sausage Rolls.

30+ Minutes


  • 10 Sara Lee® Artesano™ Sausage Rolls
  • 2 chicken sausage links
  • 2 andouille sausage links
  • 2 smoked kielbasa links
  • 2 bratwurst links
  • 2 Italian sausage links
  • Buffalo sauce
  • Blue cheese dressing
  • 1 carrot, peeled and diced small
  • 1 celery stalk, diced small
  • Cajun mayo
  • 1 onion, thinly sliced and sautéed
  • Lettuce, shredded
  • Beer cheese
  • Banana peppers
  • 2 slices Swiss cheese
  • Thousand Island dressing
  • Sauerkraut
  • Stone ground mustard
  • Spicy giardiniera


  1. Heat grill to medium-high heat. Lightly toast buns on grill and set aside.
  2. Grill sausages/meats until cooked through. Cooking times will vary by sausage type. Place one sausage in each bun and cut in half.
  3. Mix and match sausage halves, topping with desired condiments, to build the perfect, customized gourmet flight. Here are Sara Lee’s recommendations:
  4. Buffalo Chicken Sausage: Top grilled chicken sausage with Buffalo sauce, Blue cheese dressing and diced carrots and celery.
  5. Andouille Sausage Po’Boy: Top grilled andouille sausage with Cajun mayo, sautéed onions and shredded lettuce.
  6. Cheesy Smoked Kielbasa: Top grilled kielbasa with beer cheese and banana peppers.
  7. Bratwurst Reuben: Top grilled bratwurst with Swiss cheese, Thousand Island dressing and sauerkraut.
  8. Italian Sausage & Giardiniera: Top grilled Italian sausage with stone ground mustard and spicy giardiniera.