Sara Lee
grilled steak, peppers and onions into grilled, Provolone-lined Sara Lee Artesano Sausage Rolls

Our Recipe

Grilled Cheesesteak Kabobs Recipe

This grilled sandwich on Sara Lee® Artesano™ Sausage Rolls is a remarkably fun way to gourmet.

21-30 Minutes


  • 4 Sara Lee® Artesano™ Sausage Rolls
  • 2 (8 ounce) sirloin steaks, cubed
  • 3 bell peppers, cut into squares
  • 1 onion, cut into squares
  • 8 slices Provolone cheese

Special Tools

  • Skewers


Thread 1 steak cube, 3 bell pepper squares and 2 squares of onion repeatedly on each skewer until full.
Heat grill to medium-high heat, brushing lightly with olive oil, and place raw kabobs on the grill. Cook for about 8-9 minutes, rotating periodically, until the beef cubes read 145°F on a meat thermometer.
Toast each roll and place two slices of Provolone cheese on the inside. Place the kabob in the center and release from the skewer. Enjoy!

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