Sara Lee
lobster roll with lobster meat, celery, chives, lemon juice, and mayonnaise

Our Recipe

Lobster Roll Recipe

Gourmet tip – Sara Lee Artesano Sausage Rolls make for remarkable Lobster Rolls!

30+ Minutes


  • 3 Sara Lee® Artesano™ Sausage Rolls
  • 3 tablespoons butter
  • 1 pound cooked lobster meat
  • ¼ cup mayo
  • 1 tablespoon lemon juice
  • ¼ cup celery, chopped
  • 1 tablespoon chives, minced (plus more to garnish)


Preheat oven broiler. Spread butter on each roll and broil rolls until golden brown.
Meanwhile, cut lobster meat into ¾-inch pieces. In a large bowl, mix lobster meat, mayo, lemon juice, celery and chives.
Assemble by placing a big scoop of lobster meat into each sausage roll. Sprinkle additional chives on the top and enjoy!

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