Sara Lee

Our Recipe

Southwestern Cobb Roll Recipe

Sandwich your favorite salad ingredients into a warm and toasty Sara Lee® Artesano™ Bakery Roll.

Servings:
4
Time:
11-20 Minutes

Ingredients

  • 4 Sara Lee® Artesano™ Bakery Rolls
  • 1 cup arugula
  • 8 ounces cooked chicken breast, carved
  • 6 ounces Bleu cheese
  • 2 small heirloom tomatoes, sliced
  • 1 large avocado, thinly sliced
  • 8 slices bacon, pre-cooked
  • 1 cup alfalfa sprouts
  • Chipotle mayonnaise (recipe follows)
  • Chipotle Mayonnaise:

  • 1 cup mayonnaise
  • 2 tablespoons cilantro, finely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons fresh lime juice
  • 1 teaspoon chipotle chili powder
  • ¼ teaspoon cayenne pepper

Directions

1. Preheat oven to 400°F. Split rolls in half, arrange on baking sheet and toast for 10 minutes. Remove from oven and let cool slightly.
2. Combine chipotle mayonnaise ingredients in a food processor and pulse until smooth. Spread on each roll half. Arrange arugula, chicken, Bleu cheese, tomatoes, avocado, 2 slices bacon and sprouts on each roll bottom. Cap each with roll tops, secure with long toothpicks and serve.

More recipes

Want to explore more? Go back to all recipes
Loading...