Sara Lee

Our Recipe

Southwestern Cobb Roll Recipe

Sandwich your favorite salad ingredients into a warm and toasty Sara Lee® Artesano™ Bakery Roll.

11-20 Minutes


  • 4 Sara Lee® Artesano™ Bakery Rolls
  • 1 cup arugula
  • 8 ounces cooked chicken breast, carved
  • 6 ounces Bleu cheese
  • 2 small heirloom tomatoes, sliced
  • 1 large avocado, thinly sliced
  • 8 slices bacon, pre-cooked
  • 1 cup alfalfa sprouts
  • Chipotle mayonnaise (recipe follows)
  • Chipotle Mayonnaise:

  • 1 cup mayonnaise
  • 2 tablespoons cilantro, finely chopped
  • 2 garlic cloves, minced
  • 2 teaspoons fresh lime juice
  • 1 teaspoon chipotle chili powder
  • ¼ teaspoon cayenne pepper


1. Preheat oven to 400°F. Split rolls in half, arrange on baking sheet and toast for 10 minutes. Remove from oven and let cool slightly.
2. Combine chipotle mayonnaise ingredients in a food processor and pulse until smooth. Spread on each roll half. Arrange arugula, chicken, Bleu cheese, tomatoes, avocado, 2 slices bacon and sprouts on each roll bottom. Cap each with roll tops, secure with long toothpicks and serve.

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